Hard & Soft Dinner Impressionen

Hard and soft is a contemplation on duality and the phenomena of like/unlike things. It is a musing on the aspects around us that contain two facets at the same time. By considering the tactile representation of this occurrence, we have curated a selection of new works by young artists that perfectly convey this duplexity. The significance of Hard and Soft away from the visual and physical brings attention to an ever increasingly polarized world and simultaneously a world where one must become evermore multifaceted. At the core is a conflict, our bifurcation, an emblem of modernity and contemporary life. Hard and Soft exhibition and dinner conjures up these conflicts and commonalities and aims to reposition them into a positive point for discussion, togetherness and reverie.

 

– MENU –

Tapenade duo
Kohlrabi leaf and Beetroot almond Tepenades
with seasonal pickled vegetables on Bedouin bread plate.

Palate cleanse
Rice noodles with Rhubarb, thyme, black pepper and salt sorbet.

Main
Poached cod with crispy anise smoked pork belly accompanied by roasted fennel, asparagus,
carrot, potato and onion
With self serve drizzled sauces of spicy plum, minted yoghurt, and cashew miso.

Dessert
Mother’s milk curd with tapioca pearls and maracuja.

 

 

01AlexanderCoggin_BonBok_KP_Agora 02AlexanderCoggin_BonBok_KP_Agora 03AlexanderCoggin_BonBok_KP_Agora 04AlexanderCoggin_BonBok_KP_Agora 05AlexanderCoggin_BonBok_KP_Agora  07AlexanderCoggin_BonBok_KP_Agora 08AlexanderCoggin_BonBok_KP_Agora 09AlexanderCoggin_BonBok_KP_Agora 10AlexanderCoggin_BonBok_KP_Agora 11AlexanderCoggin_BonBok_KP_Agora 12AlexanderCoggin_BonBok_KP_Agora 13AlexanderCoggin_BonBok_KP_Agora 14AlexanderCoggin_BonBok_KP_Agora 15AlexanderCoggin_BonBok_KP_Agora 16AlexanderCoggin_BonBok_KP_Agora 18AlexanderCoggin_BonBok_KP_Agora 19AlexanderCoggin_BonBok_KP_Agora 20AlexanderCoggin_BonBok_KP_Agora 21AlexanderCoggin_BonBok_KP_Agora 22AlexanderCoggin_BonBok_KP_Agora 23AlexanderCoggin_BonBok_KP_Agora 24AlexanderCoggin_BonBok_KP_Agora 25AlexanderCoggin_BonBok_KP_Agora 26AlexanderCoggin_BonBok_KP_Agora 27AlexanderCoggin_BonBok_KP_Agora 28AlexanderCoggin_BonBok_KP_Agora 29AlexanderCoggin_BonBok_KP_Agora 30AlexanderCoggin_BonBok_KP_Agora 31AlexanderCoggin_BonBok_KP_Agora 32AlexanderCoggin_BonBok_KP_Agora 33AlexanderCoggin_BonBok_KP_Agora 34AlexanderCoggin_BonBok_KP_Agora 35AlexanderCoggin_BonBok_KP_Agora 36AlexanderCoggin_BonBok_KP_Agora 37AlexanderCoggin_BonBok_KP_Agora 38AlexanderCoggin_BonBok_KP_Agora 39AlexanderCoggin_BonBok_KP_Agora 40AlexanderCoggin_BonBok_KP_Agora 41AlexanderCoggin_BonBok_KP_Agora 43AlexanderCoggin_BonBok_KP_Agora 44AlexanderCoggin_BonBok_KP_Agora 45AlexanderCoggin_BonBok_KP_Agora 46AlexanderCoggin_BonBok_KP_Agora 47AlexanderCoggin_BonBok_KP_Agora 48AlexanderCoggin_BonBok_KP_Agora  50AlexanderCoggin_BonBok_KP_Agora 51AlexanderCoggin_BonBok_KP_Agora 52AlexanderCoggin_BonBok_KP_Agora 53AlexanderCoggin_BonBok_KP_Agora 54AlexanderCoggin_BonBok_KP_Agora 55AlexanderCoggin_BonBok_KP_Agora 56AlexanderCoggin_BonBok_KP_Agora 57AlexanderCoggin_BonBok_KP_Agora 58AlexanderCoggin_BonBok_KP_Agora 59AlexanderCoggin_BonBok_KP_Agora 60AlexanderCoggin_BonBok_KP_Agora 61AlexanderCoggin_BonBok_KP_Agora 62AlexanderCoggin_BonBok_KP_Agora 63AlexanderCoggin_BonBok_KP_Agora 64AlexanderCoggin_BonBok_KP_Agora 65AlexanderCoggin_BonBok_KP_Agora 69AlexanderCoggin_BonBok_KP_Agora

 

 

Menu conceived of by Pepe Dayaw of Nowhere Kitchen
together with Caique Tizzi of Agora
Curated by Kuba Paris and Bon Bock

Text Piece by Jasmin Werner
Sculpture by Zoë Claire Miller
Tablecloth by Tobias Donat

 

 

All images: © Alexander Coggin