Let’s transform everything and see what moves us,
what has digested itself and burned.
What feels good can still look unpleasant.
The 3 Viennese artists William Knaack, Steffi Parlow and Daniel Stuhlpfarrer develop a common working method, in which their approaches of fine art, design, ceramics and gastronomy are joined. A special devotion to materials is evident in their investigation and shaping: Excavated clay, vacuumed porridges, and hanging sugar objects meet each other here.
As an edible contribution to the exhibition a Wiener Gabelbissen is served.