NyamNyam

The art of food photography and sharing one's gastronomic experiences has undoubtedly undergone a transformation in recent times, evolving into a new cultural phenomenon. This is an observation that is not lost on Pyeori Jung, whose project "Nyam Nyam" is a testament to this modern-day ritual. The project breathes new life into everyday foods and meals that we come across on social media, such as Instagram or YouTube, and transforms them into exquisite objects of art. Jung's artistic approach involves freezing the most captivating elements of food, including form, material, color, texture, and composition, with various materials, creating objects that are visually stunning and provide the viewer with a delightful experience. By capturing the beauty of food in this way, Jung's work imbues it with a sense of permanence that photographs alone cannot achieve. This provides an opportunity to celebrate and preserve the moment, immortalizing the experience for posterity. While Jung's creations may not be consumable in the traditional sense, they satisfy a contemporary craving for visual pleasure. The visual aesthetic of food has always been a source of fascination for humans, from the days of ancient Rome, when feasting was considered an art form. Pyeori Jung's work carries on this tradition in a modern-day context, giving a fresh perspective on how we experience and appreciate food. The concept of visual pleasure has been explored by many philosophers and theorists throughout history. One such thinker is Roland Barthes, who in his seminal work "Camera Lucida," explores the idea of the "punctum," or the element of a photograph that captivates the viewer's attention. Jung's work captures the essence of this concept, freezing the most captivating elements of food and presenting them as objects of beauty. In conclusion, Pyeori Jung's "Nyam Nyam" project provides a fresh perspective on the contemporary ritual of food photography and sharing. His work transforms everyday foods and meals into exquisite objects of art, immortalizing the beauty of food for posterity. By satisfying the contemporary craving for visual pleasure, Jung's work taps into a long-standing human fascination with the aesthetics of food, making it a feast for the eyes, even if not for the palate.